The Sunday Times review – Lise Hand
Lise Hand in the The Sunday Times on 3 Oct 2021 writes:
“Goldie is a bit of a treasure. There is a fearlessness to Aishling Moore, a willingness to take the plunge afresh every day as the catch dictates. The dishes are infused with an exuberance and imagination, Middle Eastern and eastern spices and textures woven into local produce grown on the land, caught in the ocean, foraged on the shore or unearthed at the English Market.
Only in business since 2019 (with a pandemic in the middle), Goldie is a close-knit team, clearly immensely proud of their Michelin accolade — their chef’s first but not, one suspects, her last.”
read the full review here (subscription required)