Sun­day Times Food Magazine

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So delighted to be included in @corinnahardgrave ‘s article on gill to fin cooking @sundaytimesfood 🙏 #gilltofin #wholecatchapptoach #wearecork #sundaytimesfood

A post shared by Goldie (@goldierestaurant) on Mar 1, 2020 at 8:49am PST

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