
Featured in Echo Live Thursday 20 Feb 2020
Opening her own restaurant was a dream come true for Aishling Moore, of Goldie Fish & Ale, writes KATE RYAN, who catches up with the woman who was recently crowned ‘Chef of the Year’ by the McKenna’s Guides
Sun 26 Jan 2020
Gillian Nelis in the Business Post writes:
“Eating in Goldie is good for the stomach and good for the soul – I can’t remember the last time I encountered such lovely staff and such a nice vibe.”
read the full review here (subscription required)
Read the full review on corkbilly.com
Time to go fishing folks! Head to Goldie https://t.co/hBR4G85VEM @goldie_cork @market_lane @ElbowLaneCork @CooleaCheese #fish #ale #HavenShellfish @pure_cork #Cork #ThisIsIrishFood #blogger @susiesue12 @ashy_moore pic.twitter.com/MRLC9XQbH6
— Billy Lyons (@CorkBilly) January 31, 2020
We are delighted to be featured in the Sunday Times 100 best Restaurants in Ireland for 2020
Thanks Kate!! https://t.co/tcnXnvJtfQ
— Goldie (@goldie_cork) January 26, 2020
We’ve opened our new first floor dining room for 2020 and can’t wait to show it off. As we have doubled our capacity, we are pleased to take a limited amount of reservations. We are open Tuesday to Saturday from 5pm. Walk in anytime or book on [email address — enable javascript to view]
Goldie features in the Eater.com list of the 22 Essential Restaurants in Cork for 2020 along with our sister restaurant (and neighbour) Elbow Lane Brew & Smoke House
Read more on Eater.com
With fish coming almost exclusively from small day boats fishing out of Ballycotton, a ‘whole catch policy’ and ‘gill to tail’ approach, we love everything about @goldie_cork
Read more on ireland-guide.com
New recommendation! With fish coming almost exclusively from small day boats fishing out of Ballycotton, a 'whole catch policy' and 'gill to tail' approach, we love everything about @goldie_cork. Read our review here: https://t.co/4gAAKaQjHp pic.twitter.com/Ne4jrWzu57
— Ireland Guide (@IrelandGuide) January 8, 2020
Cork’s deliciously innovative new fish restaurant is quite the catch
Read the review by Katy McGuinness on independent.ie (registration required)
Thanks @katymcguinness pic.twitter.com/S71qcSRvJn
— Goldie (@goldie_cork) December 28, 2019
In Cork city, Aishling Moore’s whole-fish cookery in Goldie showed the capcious philosophy of the best cook in town, and Ms Moore is our Chef of the Year.
Read more on Guides.ie
Restaurant, chef and food experience of the Year #megabitesawards https://t.co/eBpfwPsV9K @BarFisk @LignumGalway @goldie_cork pic.twitter.com/03AiaFTEgX
— Dr. & Dr. John & Sally McKenna (@McKennasGuides) December 31, 2019
McKennas Guides writing on Instagram on 12 December 2019
“… some of the best, most intriguing and dynamic modern Irish food”
Reviewing @goldie_cork where chef @ashy_moore is already doing splendid things with much more to come! https://t.co/lGdXtGySHN
— Joe McNamee (@jozeemac) December 22, 2019
Our first press review is by Tom Doorley writing in the Irish Daily Mail.
“… one of the most exciting things to happen food in the city in a very long time”
Read the full review on tomdoorley.com
Thank you so much @tomdoorley !! pic.twitter.com/zvvB7yNS93
— Goldie Fish & Ale (@goldie_cork) October 5, 2019
December Hours
We reopen with table service on Friday 4 December
OPEN: Fri 4, Sat 5, Wed 9, Thu 10, Fri 11, Sat 12, Wed 16, Thu 17, Fri 18, Sat 19, Tue 22, Wed 23, Tue 29 & Wed 30 December
CLOSED: 24, 25, 26, 27, 28 & 31 December and on 1 January
Reserve your table online now or email [email address — enable javascript to view]
Our Fish Shop, supporting local day boats with our whole catch approach, is open whenever the boats land.
Subscribe to our Mailing List and follow us on Instagram and Twitter for updates.
Telephone [telephone number — enable javascript to view]
Email [email address — enable javascript to view]