Read more on Eater.com
In Cork city, Aishling Moore’s whole-fish cookery in Goldie showed the capcious philosophy of the best cook in town, and Ms Moore is our Chef of the Year.
Read more on Guides.ie
With fish coming almost exclusively from small day boats fishing out of Ballycotton, a ‘whole catch policy’ and ‘gill to tail’ approach, we love everything about @goldie_cork
Read more on ireland-guide.com
New recommendation! With fish coming almost exclusively from small day boats fishing out of Ballycotton, a 'whole catch policy' and 'gill to tail' approach, we love everything about @goldie_cork. Read our review here: https://t.co/4gAAKaQjHp pic.twitter.com/Ne4jrWzu57— Ireland Guide (@IrelandGuide) January 8, 2020
Cork’s deliciously innovative new fish restaurant is quite the catch
Read the review by Katy McGuinness on independent.ie (registration required)
“… some of the best, most intriguing and dynamic modern Irish food”
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For a young chef, Aishling Moore of Cork’s @goldierestaurant is raucously fearless. She will put ling and pollock on her menu as main course fish. She puts gherkin ketchup with roasted beets. Her brandade is so agrestic that it’s like something exported to Cork from the Iberian trade routes back in 1750. People, she serves a dish of crunchy fish spines with her own togarashi as one of the Goldie snacks. Give her a culinary inch, and Ms Moore will push the envelope a culinary mile. The result is some of the best, most intriguing and dynamic modern Irish food. Despite her out-there style, Cork loves Aishling Moore’s food: when she cooked in Elbow Lane you couldn’t get a seat. In Goldie, it’s the same story: get there early, or get your heart crushed by disappointment. And whilst critics tend to compare female chefs to other female chefs, Aishling Moore has no comparison and Goldie shimmers thanks to Cork’s new leading light. #Cork #irelandthebest
Our first press review is by Tom Doorley writing in the Irish Daily Mail.
“… one of the most exciting things to happen food in the city in a very long time”
Read the full review on tomdoorley.com
Tuesday – Saturday
Open 5pm til late
walk in or book:
Sunday & Monday
Find us at No. 128 Oliver Plunkett Street in Cork city centre.