Menu

Sam­ple menu. Our menu changes on a daily basis, reflect­ing the avail­abil­ity of qual­ity fish.

• Snacks

  Pre­served blood orange & oregano mar­i­nated olives

  4.7

  Lan­gous­tine & tog­a­rashi potato crisps, cuin­neog ranch

  4.5

  Tai­wanese fried fish nuggets

  5.0

  Small Plates

  Ross­more oys­ters, lemon ver­bena granita, dill oil

  10.9

  Shime Saba Mack­erel, Church­field toma­toes, Singing Frog wasabi

  11.5

  Singing Frog salt­wort bhaji, lime pickle yogurt, Kash­miri rayu

  9.8

  But­ter­milk fried Cod, Church­field bread & but­ter pick­les, lime mayonnaise

  11.2

  Cured Pol­lock pas­trami, Ruben dress­ing, pick­led mus­tard seed, kraut

  9.5

  Pibil smoked Mack­erel sope, pick­led red onion, salsa verde

  10.2

  Mains

  Pan roast Cod, chicory & squid ink, curry leaf noisette, beet­root achar

  25.5

  Pan fried John Dory, Singing Frog cour­gette sam­faina, basil, gar­lic aioli

  30.5

  Roast East Ferry Chicken, cour­gette, onion & ale, marsala jus

  26.5

  Bang bang roast cab­bage, kohlrabi, green apple, cau­li­flower & sesame

  18.5

  Pan fried Plaice, Singing Frog cour­gette, chicken & miso but­ter sauce

  23.5

  Sides

  Sea salt shoe­string chips

  4.4

  Col­can­non of crushed potato & Church­field greens, West Cork gar­lic scape

  5.5

  Salad of Church­field toma­toes, cour­gette & salt­fish brandade

  6.9

  Desserts

  St. Tola goat’s cheese ice cream, Bushby’s rasp­ber­ries, beet­root molasses

  8.2

  Caramelised white choco­late, Achill Island Sea salt milk sor­bet, buckwheat

  8.2

  Singing Frog basil pan­na­cotta, Bushby’s straw­berry sor­bet, meringue

  7.8