
Lively seafood bistro @goldie_cork offers well-priced gill-to-fin cooking earning it a Bib Gourmand#Cork #BibGourmand #MICHELINguideGBI pic.twitter.com/LwU9YweLWa
— The MICHELIN Guide (@MichelinGuideUK) January 25, 2021
– Lise Hand, The Sunday Times
– Gillian Nelis, Business Post
– Tom Doorley, Irish Daily Mail
– The McKenna’s Guide, writing on Instagram
We buy from small day boats and local producers to bring you our menu which changes daily.
Location, contact and booking details.
Wednesday 5pm-10pm
Thursday 5pm-10pm
Friday 5pm-10pm
Saturday 5pm-10pm
Please note: the restaurant will be closed from the 8th to the 24th of January. We will reopen on the 25th.
Subscribe to our Mailing List and follow us on Instagram and Twitter for updates.
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