menu:
Open:
Tuesday the 3rd to Saturday the 7th from 5pm
Tuesday the 10th to Saturday the 14th from 5pm
Tuesday the 17th to Saturday the 21st from 5pm
Saturday the 28th to Monday the 30th from 5pm
Friday the 3rd of January to Saturday the 4th from 5pm
Closed:
22nd to 27th of December /31st to 2nd of January
Goldie will be closed for our annual holiday from the 6th to the 21st of January.
Regular hours will resume from Wednesday the 22nd of January.
Lively seafood bistro @goldie_cork offers well-priced gill-to-fin cooking earning it a Bib Gourmand#Cork #BibGourmand #MICHELINguideGBI pic.twitter.com/LwU9YweLWa
— The MICHELIN Guide (@MichelinGuideUK) January 25, 2021
– Lise Hand, The Sunday Times
– Gillian Nelis, Business Post
– Tom Doorley, Irish Daily Mail
– The McKenna’s Guide, writing on Instagram
We buy from small day boats and local producers to bring you our menu which changes daily.
Location, contact and booking details.
Wednesday 5pm-10pm
Thursday 5pm-10pm
Friday 5pm-10pm
Saturday 5pm-10pm
December 2024 – January 2025 Hours
Open:
Tuesday the 3rd to Saturday the 7th from 5pm
Tuesday the 10th to Saturday the 14th from 5pm
Tuesday the 17th to Saturday the 21st from 5pm
Saturday the 28th to Monday the 30th from 5pm
Friday the 3rd of January to Saturday the 4th from 5pm
Closed:
22nd to 27th of December /31st to 2nd of January
Goldie will be closed for our annual holiday from the 6th to the 21st of January.
Regular hours will resume from Wednesday the 22nd of January.
Subscribe to our Mailing List and follow us on Instagram for updates.
Telephone [telephone number — enable javascript to view]
Email [email address — enable javascript to view]
